Take advantage of regional and bio products with meals during diner in table d'hotes

There is no secret, for a good food balance and to well start the day, you need a rich and well-balanced breakfast: some bio bread and home-made cakes, a fresh fruit juice, some home made jams, coffee or tea, dairies and cereals with seasonal fruits. For the amateurs of salted meals, we prepare some cooked eggs on request and the famous goat cheese of Chavignol.

A part of your breakfast in La Fugue aux VarennesFor the dinner in table d’hotes, Isabelle is cooking: from bio vegetables or from our garden and products of the market of Cosne sur Loire or St Satur, you will taste good home meals accompanied with wines of Sancerre Menetou Salon or  Pouilly sur Loire selected from our friends wine growers.

De bons légumes bios

 

The meal in table d’hotes is a privileged moment of sharing and friendliness. It includes an entrance, a main course and the dessert for a price of 24 €. Wines are in supplement. For a better organization, thank you for reserving your table d’hotes 48 hours before your arrival.

 

Some pictures from our kitchen garden

  • La Fugue aux Varennes les haricots
    La Fugue aux Varennes: les haricots
  • La Fugue aux Varennes les tomates
    La Fugue aux Varennes: les tomates
  • La Fugue aux Varennes: les salades
  • La Fugue aux Varennes: les courgettes rondes
  • La Fugue aux Varennes: les courgettes